Tip of the Day: Cut an onion without tears!

Refrigerate your onion(s) before cutting or peeling. This will reduce the volatility of the sulfide that causes the irritation. When peeling or cutting your onion, do it under running water or chop near a gas flame.

Got tips and tricks you’d like to share? Email me at thao2@wisc.edu. Thank you!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: