Filipino Pork Barbecue Recipe


Let’s Grill!


2 pounds of pork cut into cubes 
1 small onions, minced
1 cup soy sauce
1 whole garlic, peeled and smashed
¼ cup of calamansi juice or lemon juice
½ cup of 7Up or Sprite soda
1 cup of Banana Sauce (or Ketchup)
5 tablespoon of dark brown sugar
1 teaspoon of ground black pepper
1 tablespoon of vegetable oil
1 tablespoon of sesame oil

Bamboo skewers- soaked overnight


  • In a large mixing bowl, combine all ingredients except pork and cooking oil. Mix thoroughly.
  • Add the pork cubes; make sure that it is well coated. Marinade for a minimum of one hour, preferably overnight in the fridge.
  • Pre-heat grill. Skewer the marinated pork.
  • Bring the marinade mixture to boil. Let it simmer until it is reduced to half. Transfer into a bowl and add oil. Mix well. This would be used as a glazed for the barbecue.
  • Grill pork barbecue for about 5 minutes each side. Brush both sides with the prepared barbecue glaze.
  • Serve hot with Green Papaya Pickle ( Atsara ) or your favorite Dipping Sauce.
  • Share and Enjoy!


  • Easy Dipping sauce would be a mixture of crushed garlic,minced onions, red chili pepper and sugar cane vinegar. Pinch of sugar, salt and pepper to taste.
  • Use charcoal grill for best authentic taste.

Thank you for sharing,!


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