What is Thai Curry?

Thai curry refers to dishes in Thai cuisine that are made with various types of curry pastes. Curry is usually a soupy dish consisting of coconut milk or water, curry paste, and meat or tofu. Thai curries tend to be more soup-like compared to their thicker Indian cousins. Curry is one of the richest dishes of Thai cuisine with ingredients mainly based on aromatic herbs and spicy pastes. There are many different types of curries in Thailand depending on the type of curry paste, meat, herbs, vegetables, fruits, and addition of either coconut milk or water.

 Curry pastes include:

  • Yellow curry
  • Green curry
  • Red curry
  • Massaman curry
  • Khing curry
  • Panang curry

Thank you, Thai Temple, for sharing!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: