Evil Jungle Chicken Curry

Mother’s Day is this Sunday, May 9th!

Remind mom how special she is by cooking her a delicious Thai curry dish!


  • 2 tablespoons of Yellow Curry Paste
  • 1 cup sliced chicken breast
  • ½ green pepper, chopped
  • ½ yellow pepper, chopped
  • ½ cup yellow onion, chopped
  • 1 cup broccoli, sliced into bite pieces
  • 6-8 kaffir lime leaves, each leaf torn in two
  • 2 tablespoon fish sauce
  • 4 tablespoon sugar
  • 2 Thai chili peppers, sliced (optional)
  • Fresh basil leaves for garnish
  • 1 tablespoon cooking oil
  • 2 cans (5.6 oz each can) coconut milk
  • Salt to taste


  1. In a wok, heat the oil and fry the curry paste for one minute.
  2. Add coconut milk and bring to a boil.
  3. Add chicken, bell peppers, onion, broccoli, and kaffir lime leaves.
  4. Season with fish sauce and sugar.
  5. Keep on medium heat until chicken is cooked, then add basil and chili peppers. Serve with freshly steamed Thai jasmine rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: