Evil Jungle Chicken Curry

Mother’s Day is this Sunday, May 9th!

Remind mom how special she is by cooking her a delicious Thai curry dish!

Ingredients:

  • 2 tablespoons of Yellow Curry Paste
  • 1 cup sliced chicken breast
  • ½ green pepper, chopped
  • ½ yellow pepper, chopped
  • ½ cup yellow onion, chopped
  • 1 cup broccoli, sliced into bite pieces
  • 6-8 kaffir lime leaves, each leaf torn in two
  • 2 tablespoon fish sauce
  • 4 tablespoon sugar
  • 2 Thai chili peppers, sliced (optional)
  • Fresh basil leaves for garnish
  • 1 tablespoon cooking oil
  • 2 cans (5.6 oz each can) coconut milk
  • Salt to taste

Directions:

  1. In a wok, heat the oil and fry the curry paste for one minute.
  2. Add coconut milk and bring to a boil.
  3. Add chicken, bell peppers, onion, broccoli, and kaffir lime leaves.
  4. Season with fish sauce and sugar.
  5. Keep on medium heat until chicken is cooked, then add basil and chili peppers. Serve with freshly steamed Thai jasmine rice.
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