Tip of the Day: How to cut a Pineapple!

  • Start with a ripe pineapple. When purchasing, look for nice color both in the leaves and the skin. Check for ripeness by lifting the pineapple by a single leaf (choose a leaf toward the top). If the leaf comes out, it’s ripe.
  • Try this test several times on the same pineapple. Avoid buying pineapples whose skin is easily indented, which may mean they are overripe. Also, the pineapple should have only a very light scent. A heavy scent is also a sign of overripeness.
  • Now lay your pineapple on a counter or table. If you are planning to carve the pineapple into a “boat”, turn it to find the most attractive and stable way for it to lay (will it lays flat, without tumbling over?). Also, choose the side with the best looking leaves.
  • Rotate the pineapple slightly. Using a serrated knife, begin to make a slice (no more than 1/4 of the pineapple) down along the side to remove the skin. Note: Do not cut the leaves.

Thank for sharing, Darlene!

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